Public Classes
These are educational offerings for the home enthusiast or novice barista. Explore the world of coffee from seed to cup, develop your palate, practice brewing with a variety of methods and more.
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Public Cupping at the Lab: Barista Potluck
A free tasting of a half dozen coffees, hand-picked by our team of baristas. Learn how to "speak" coffee more fluently and explore new flavors, processing methods and roasters you haven't tried before! Attendees must reserve their spot, as space is limited.
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Public Cupping at the Lab: Onyx Coffee
A free tasting of a half dozen coffees, roasted by Onyx Coffee Lab from Northwest Arkansas. This cupping led by Jon Allen, Onyx's green coffee buyer and co-founder. Attendees must reserve their spot, as space is limited.
MORE DETAILS »Brewing 101: Pour Overs
Are you a home brewer interested in stepping up your coffee game? Do you sip on your home-made pour overs and wonder what you could do to make your coffee taste better? Do you watch your baristas brewing coffee and wish you knew what they knew? This is the class for you!
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Public Cupping in the Lab: Barista Potluck
A free tasting of a half dozen coffees, hand-picked by our team of baristas. Learn how to "speak" coffee more fluently and explore new flavors, processing methods and roasters you haven't tried before! Attendees must reserve their spot, as space is limited.
MORE DETAILS »
Public Cupping at the Lab: Revelator Coffee
A free tasting of a half dozen coffees roasted by Revelator Coffee and led by the folks who roasted the coffee. Learn how to "speak" coffee more fluently and explore new flavors, processing methods and roasters you haven't tried before! Attendees must reserve their spot, as space is limited.
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Public Cupping at the Lab: Pure Intentions Coffee
A free tasting of a half dozen coffees roasted by Pure Intentions and led by the folks who roasted the very coffee you're tasting. Learn how to "speak" coffee more fluently and explore new flavors, processing methods and roasters you haven't tried before! Attendees must reserve their spot, as space is limited.
MORE DETAILS »Brewing 101: Pour Overs
Learn from a Specialty Coffee Association-certified coffee educator in this hands-on, immersive brewing training for coffee lovers of all experience levels.
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Public Cupping at the Lab: Junto Coffee
A free tasting of a half dozen coffees roasted by Junto Coffee and led by the folks who roasted the very coffee you're tasting. Learn how to "speak" coffee more fluently and explore new flavors, processing methods and roasters you haven't tried before! Attendees must reserve their spot, as space is limited.
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Coffee Origins
Coffee enthusiasts of all levels are invited to join us in an exploration of the history, taxonomy and culture surrounding the world's favorite caffeinated beverage.
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