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February 2019

Coffee Tasting at the Lab: Red Rooster Coffee Roasters

February 18 @ 11:30 am - 12:30 pm

Coffee cuppings are a way for coffee lovers to taste and evaluate a coffee's flavor and inherent qualities, and are a fantastic way to taste new coffees and develop your palate!


Espresso 101

February 23 @ 11:00 am - 2:00 pm

Extracting espresso is an art and a science, a skill that you will practice and hone for years to come. Start your journey towards espresso perfection with us!

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