We brew a variety of unique and exceptional coffees, roasted in the Ozarks by Onyx Coffee Lab. Our teas are curated by SPIRIT Tea, and our pastries are baked from scratch.

coffee & tea

We savor local produce, support sustainable practices, and encourage a nutritious and delicious lifestyle for our neighbors. Our thoughtfully-sourced, seasonally-rotating menu celebrates the very best flavors of the Southeast and beyond.

breakfast

“PLOUGH BOY’S” GRIT BOWL
creamy Anson Mills’ slow roasted Jarvis corn grits, crimini mushrooms, roasted peppers & onion, locally-sourced Goat Lady Dairy chevre
GF

GOLDEN MILK YOGURT
ginger greek yogurt, turmeric coconut cream, coconut-soaked strawberries, buckwheat, pecans
GF

BLUEBERRY CHIA PUDDING
flax seed, oat and blueberry milk, cacao, sorghum syrup
GF, Vegan

BACON BOMBLETTE
a savory bread pudding made with local eggs, bacon, roasted veggies & multi-grain bread

toast (available GF)

AVOCADO TOAST
avocado, dukkah (spiced seeds and nuts), micro amaranth & EVOO on whole wheat
Vegan

PEANUT BUTTER & BANANA TOAST
Coddle Creek Farms’ peanut butter, cinnamon & Muddy Pond sorghum syrup on whole wheat
Vegan

APPLE BUTTER & CHEVRE TOAST
Goat Lady Dairy chevre cheese, house-made apple butter, cinnamon & fall-inspired spices on whole wheat

salad bowls

FARMER’S TAN BOWL
navy bean and lemon hummus, greens, avocado, marinated Anson Mills’ Sea Island red peas, Carolina Gold rice grits, pickled onions, parsley, mint
GF, Vegan

BENNE’S BOWL
warm roasted broccolini, locally-sourced carrots, mushrooms, Anson Mills’ wheat berries, greens, house-made miso-benne seed vinaigrette, peanuts, cilantro
Vegan

dessert

AFFOGATO
Homeland Creamery vanilla ice cream topped with a double shot of espresso
GF