We brew a variety of unique and exceptional coffees, roasted in the Ozarks by Onyx Coffee Lab. Our teas are curated by SPIRIT Tea, and our pastries are baked from scratch.

coffee & tea

We savor local produce, support sustainable practices, and encourage a nutritious and delicious lifestyle for our neighbors. Our thoughtfully-sourced, seasonally-rotating menu celebrates the very best flavors of the Southeast and beyond.

breakfast

“PLOUGH BOY’S” GRIT BOWL
Anson Mills slow-roasted corn grits, Boy & Girl Farms braised greens, tomato gravy & Holly Grove chèvre cheese
*ADD FARM EGG +2
GF

SUNRISE YOGURT
greek yogurt, orange zest, turmeric coconut cream, orange slices, buckwheat groats & New Communties pecans
GF

APPLE CRISP OVERNIGHT OATS
thick-cut oats, baked Perez Farms apples & New Communities maple pecan granola
GF, Vegan

BREAKFAST SANDWICH
tender Evans Family Farm eggs topped with spicy aoli & roasted Bush-N-Vine Broccolini, sandwiched between a toasted Dukes potato roll
*ADD BROADBENTS BACON +2
*ADD AVOCADO +1

QUICHE OF THE DAY
please ask about today’s seasonal quiche

toast

AVOCADO TOAST
Dukes toast topped with avocado, sunflower seed mix, aleppo pepper flakes, and a Tega Hill Farms pea shoot red onion salad
*ADD FARM EGG +2
Vegan, Available GF

PEANUT BUTTER & BANANA TOAST
Coddle Creek Farms peanut butter, banana, cinnamon & Muddy Pond sorghum syrup
Available GF