We brew a variety of unique and exceptional coffees, roasted in the Ozarks by Onyx Coffee Lab. Our teas are curated by SPIRIT Tea, and our pastries are baked from scratch.

coffee & tea

We savor local produce, support sustainable practices, and encourage a nutritious and delicious lifestyle for our neighbors. Our thoughtfully-sourced, seasonally-rotating menu celebrates the very best flavors of the Southeast and beyond.

breakfast

“PLOUGH BOY’S” GRIT BOWL
Anson Mills slow-roasted corn grits, mushrooms, fennel and onion relish & Goat Lady Dairy chèvre cheese
GF

SUNRISE YOGURT
greek yogurt seasoned with orange zest, turmeric, coconut cream, topped with coconut-soaked orange slices, buckwheat groats & pecans
GF

APPLE OVERNIGHT OATS
warm Farm & Sparrow oats, apple butter, warm spiced apples, chia & seeded pecan granola
GF, Vegan

QUICHE OF THE DAY
please ask about today’s quiche using only the freshest local ingredients

toasts (available GF)

AVOCADO TOAST
avocado, dukkah (spiced seeds and nuts), microgreens & extra virgin olive oil
Vegan, Available GF

PEANUT BUTTER & BANANA TOAST
Coddle Creek Farms peanut butter, banana, cinnamon & Muddy Pond sorghum syrup
Available GF

CHÈVRE & PEAR BUTTER TOAST
Goat Lady Dairy chèvre, pear butter, buckwheat groats & basil
Available GF

HUMMUS TOAST
white bean and roasted garlic hummus, warm brussels sprouts, preserved lemon & crispy shallot
Vegan, Available GF

salads & grain bowls

ROASTED ROOTS & RICE
warm Anson Mills rice grits, roasted root vegetables, bitter greens, Goat Lady Dairy chèvre, golden raisins & pepitas
GF 

MITAKE & ARUGULA SALAD
warm roasted mushrooms, baba ganoush, Anson Mills wheat berries, Tega Hills Farm arugula, radish & charred herb vinaigrette
Vegan