We brew a variety of unique and exceptional coffees, primarily roasted in the Ozarks by Onyx Coffee Lab. Our teas are curated by SPIRIT Tea, and our pastries are baked from scratch.

coffee & tea

We savor local produce, support sustainable practices, and encourage a nutritious and delicious lifestyle for our neighbors. Our thoughtfully-sourced, seasonally-rotating menu celebrates the very best flavors of the Southeast and beyond.

breakfast

“PLOUGH BOY’S” GRIT BOWL
Anson Mills’ slow roasted Jarvis corn grits, crimini mushrooms, roasted peppers, onion, Goat Lady Dairy chevre
GF, V

GOLDEN MILK YOGURT
turmeric coconut cream, strawberries, buckwheat, pecans
GF, V

BLUEBERRY CHIA PUDDING
flax seed, oat and blueberry milk, cacao, sorghum syrup
GF, Vegan

BACON BOMBLETTE
eggs, bacon, roasted veggies, multi-grain bread, black pepper

toast (available GF)

AVOCADO
dukkah (spiced seeds and nuts), micro amaranth
Vegan

PEANUT BUTTER & BANANA
Coddle Creek Farms’ peanut butter, cinnamon, Muddy Pond sorghum syrup
Vegan

CHEVRE & STRAWBERRIES
Goat Lady Dairy chevre, strawberry chamomile jam
V

salad bowls

FARMER’S TAN BOWL
cold marinated Anson Mills’ Sea Island red peas and Carolina Gold rice grits, navy bean and lemon hummus, kale, avocado, pickled onions, parsley, mint
GF, DF, Vegan

BENNE’S BOWL
warm roasted broccolini, Lazy Heron Farm carrots, crimping mushrooms, wheat berries, mizuna, miso-benne seed vinaigrette, peanuts, cilantro
DF, Vegan

dessert

AFFOGATO
Homeland Creamery vanilla ice cream, shot of espresso
GF, V