We brew a variety of unique and exceptional coffees, roasted in the Ozarks by Onyx Coffee Lab. Our teas are curated by SPIRIT Tea, and our pastries are baked from scratch.

coffee & tea

We savor local produce, support sustainable practices, and encourage a nutritious and delicious lifestyle for our neighbors. Our thoughtfully-sourced, seasonally-rotating menu celebrates the very best flavors of the Southeast and beyond.

breakfast

“PLOUGH BOY’S” GRIT BOWL
Anson Mills slow-roasted corn grits, crimini mushrooms, fennel relish & Goat Lady Dairy chèvre cheese
*ADD FARM EGG +2
GF

SUNRISE YOGURT
greek yogurt, orange zest, turmeric coconut cream, orange slices, buckwheat groats & pecans
GF

APPLE OVERNIGHT OATS
oats, apple butter, chia, peanut butter, stewed apples & pecan granola
GF, Vegan

QUICHE OF THE DAY
please ask about today’s seasonal quiche

toast

AVOCADO TOAST
avocado, dukkah (spiced seeds and nuts), micro greens & extra virgin olive oil
*ADD FARM EGG +2
Vegan, Available GF

PEANUT BUTTER & BANANA TOAST
Coddle Creek Farms peanut butter, banana, cinnamon & Muddy Pond sorghum syrup
Available GF

CHÈVRE & PEAR BUTTER TOAST
Goat Lady Dairy chèvre, pear butter, buckwheat groats & basil
Available GF

HUMMUS & BRUSSELS TOAST
navy bean hummus, roasted and shaved brussels sprouts, crispy onion & preserved lemon vinaigrette
Vegan, Available GF

salad & grains

MAITAKE & ARUGULA SALAD
baba ganoush, roasted crimini and maitake mushrooms, wheat berries, arugula, radish, peanut and benne chili crunch & herb vinaigrette
*ADD FARM EGG +2
Vegan

ROASTED ROOTS & RICE BOWL
kuri squash, fennel, beets, carrots, cipollini, radicchio, rice grits, golden raisins, pumpkin seeds & herbed goat cheese
GF