We brew a variety of unique and exceptional coffees, roasted in the Ozarks by Onyx Coffee Lab. Our teas are curated by SPIRIT Tea, and our pastries are baked from scratch.

coffee & tea

We savor local produce, support sustainable practices, and encourage a nutritious and delicious lifestyle for our neighbors. Our thoughtfully-sourced, seasonally-rotating menu celebrates the very best flavors of the Southeast and beyond.

breakfast

“PLOUGH BOY’S” GRIT BOWL
Anson Mills slow-roasted corn grits, fire roasted tomato gravy, braised Barbee Farms greens & Holly Grove chèvre cheese
*ADD FARM EGG +2
GF

SUNRISE YOGURT
greek yogurt, orange zest, turmeric coconut cream, orange slices, buckwheat groats & New Communties pecans
GF

STRAWBERRY OVERNIGHT OATS
Anson Mills toasted stone cut oats, J&J Farms honey, cinnamon, and toasted maple pecan granola
GF

BREAKFAST SANDWICH
tender Evans Family Farm eggs topped with spicy aoli & roasted Bush-N-Vine peppers & onions, sandwiched between a toasted Dukes potato roll
*ADD BROADBENTS BACON
*ADD AVOCADO

QUICHE OF THE DAY
please ask about today’s seasonal quiche

toast

AVOCADO TOAST
Dukes toast topped with avocado, sunflower seed mix, aleppo pepper flakes, Bull City Pepper Company hot sauce, &  a Tega Hill Farms pea shoot red onion salad
*ADD FARM EGG +2
Vegan, Available GF

PEANUT BUTTER & BANANA TOAST
Coddle Creek Farms peanut butter, banana, cinnamon & Muddy Pond sorghum syrup
Available GF