We brew a variety of unique and exceptional coffees, roasted in the Ozarks by Onyx Coffee Lab. Our teas are curated by SPIRIT Tea, and our pastries are baked from scratch.
coffee & tea
We savor local produce, support sustainable practices, and encourage a nutritious and delicious lifestyle for our neighbors. Our thoughtfully-sourced, seasonally-rotating menu celebrates the very best flavors of the Southeast and beyond.
breakfast
“PLOUGH BOY’S” GRIT BOWL
Anson Mills slow-roasted corn grits, roasted tomato gravy, Holly Grove chèvre cheese topped with fresh greens
*ADD A POACHED FARM EGG +2
*ADD AVOCADO +1
*ADD BROADBENTS BACON +3.5
*ADD COLFAX CREEK SAUSAGE +2.75
GF
YOGURT PARFAIT
goat & cow milk Greek yogurt, Imladris Farm jam, &homemade New Communities maple pecan granola topped with fresh blueberries
GF
CINNAMON & HONEY OVERNIGHT OATS
Anson Mills stone cut oats, J&J Farms honey, cinnamon, and toasted New Communities pecan granola *served chilled*
GF
BREAKFAST SANDWICH
Creamy Harmony Ridge Farm eggs topped with Ashe County cheddar cheese, sandwiched between a toasted Dukes potato roll
*ADD BROADBENTS BACON +2.5
*ADD AVOCADO +1
*ADD COLFAX CREEK SAUASAGE +2.75
QUICHE OF THE DAY
please ask about today’s seasonal quiche using only the freshest local ingredients
*ADD AVOCADO +1
toast
AVOCADO TOAST
Dukes toast topped with avocado, sunflower seed mix, aleppo pepper flakes, Bull City Pepper Company hot sauce, & a Tega Hill Farms pea shoot red onion salad
*ADD FARM EGG +2
Vegan, Available GF
PEANUT BUTTER & BANANA TOAST
Coddle Creek Farms peanut butter, banana, cinnamon & Muddy Pond sorghum syrup
Available GF
