Past Events
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Interested in Private Training?
If you're looking for a tailored, one-of-a-kind coffee education, click through to read more.
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Brewing 101: Pour Overs
Are you a home brewer interested in stepping up your coffee game? Do you sip on your morning coffee and wonder what you could do to make your cup taste better? Click through to learn more.
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Coffee Origins
Coffee enthusiasts of all levels are invited to join us in an exploration of the history, taxonomy and culture surrounding the world's favorite caffeinated beverage.
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Interested in Getting Certified?
Click through to learn more about earning an SCA Barista certification at the Lab.
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Brewing Theory & Science
Join us in an interactive coffee science class where we'll explore and experiment with the elements that affect how coffee brews.
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Coffee Tasting at the Lab: Red Rooster Coffee Roasters
Coffee cuppings are a way for coffee lovers to taste and evaluate a coffee's flavor and inherent qualities, and are a fantastic way to taste new coffees and develop your palate!
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Espresso 101
Extracting espresso is an art and a science, a skill that you will practice and hone for years to come. Start your journey towards espresso perfection with us!
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Public Cupping at the Lab: Villain Coffee Company
A free tasting of a half dozen coffees roasted by Villain Coffee and led by the folks who roasted the very coffee you're tasting. Learn how to "speak" coffee more fluently and explore new flavors, processing methods and roasters you haven't tried before! Attendees must reserve their spot, as space is limited.
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Coffee Tasting at the Lab: Enderly Coffee Company
Coffee cuppings are a way for coffee lovers to taste and evaluate a coffee's flavor and inherent qualities, and are a fantastic way to taste new coffees and develop your palate!
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SCA Barista Intermediate Level
This three day class provides a deeper understanding of the coffee itself and builds on the practical skills learned at Foundation Level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business. This course is suitable for people already working as baristas.
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