Public Classes

These are educational offerings for the home enthusiast or novice barista. Explore the world of coffee from seed to cup, develop your palate, practice brewing with a variety of methods and more.

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December 2018
$55

Brewing Theory & Science

December 1, 2018 @ 10:30 am - 1:30 pm

You already know how to brew a good coffee at home, now let's manipulate the variables to brew the best cup of coffee possible! Join us in an interactive coffee…

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Free

Public Tasting at the Lab: Methodical Coffee

December 13, 2018 @ 11:30 am - 12:30 pm

A free tasting of a half dozen coffees roasted by Methodical Coffee. Learn how to "speak" coffee more fluently and explore new flavors, processing methods and roasters you haven't tried before! Attendees must reserve their spot, as space is limited.

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$55

Brewing Theory and Science

December 29, 2018 @ 10:30 am - 1:30 pm

Join us in an interactive coffee science class where we'll explore and experiment with the elements that affect how coffee brews. Click through to learn more!

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January 2019
$50

Brewing 101: Pour Overs

January 19 @ 10:30 am - 1:00 pm

Are you a home brewer interested in stepping up your coffee game? Do you sip on your morning coffee and wonder what you could do to make your cup taste better? Click through to learn more.

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$25

Coffee Origins

January 26 @ 10:30 am - 12:30 pm

Coffee enthusiasts of all levels are invited to join us in an exploration of the history, taxonomy and culture surrounding the world's favorite caffeinated beverage.

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February 2019
$60

Brewing Theory & Science

February 16 @ 12:30 pm - 3:30 pm

Join us in an interactive coffee science class where we'll explore and experiment with the elements that affect how coffee brews.

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Free

Coffee Tasting at the Lab: Red Rooster Coffee Roasters

February 18 @ 11:30 am - 12:30 pm

Coffee cuppings are a way for coffee lovers to taste and evaluate a coffee's flavor and inherent qualities, and are a fantastic way to taste new coffees and develop your palate!

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$75

Espresso 101

February 23 @ 11:00 am - 2:00 pm

Extracting espresso is an art and a science, a skill that you will practice and hone for years to come. Start your journey towards espresso perfection with us!

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April 2019
Free

Public Cupping at the Lab: Villain Coffee Company

April 27 @ 10:30 am - 1:00 pm
Undercurrent Coffee,

A free tasting of a half dozen coffees roasted by Villain Coffee and led by the folks who roasted the very coffee you're tasting. Learn how to "speak" coffee more fluently and explore new flavors, processing methods and roasters you haven't tried before! Attendees must reserve their spot, as space is limited.

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May 2019
Free

Coffee Tasting at the Lab: Enderly Coffee Company

May 2 @ 11:30 am - 12:30 pm

Coffee cuppings are a way for coffee lovers to taste and evaluate a coffee's flavor and inherent qualities, and are a fantastic way to taste new coffees and develop your palate!

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